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I've used the smaller dish for everything from berry crumbles to scalloped potatoes, and the heat distributes so evenly there are no burnt edges. The white glaze also wipes clean in seconds, no scrubbing needed.

Roasted a whole chicken in the larger dish and the stoneware heated so evenly there weren't any burnt edges. The rectangular shape fits two layers of lasagna noodles perfectly, which I didn't expect.

The white glaze on these baking dishes wipes clean with just a quick soak, no scrubbing needed. I've used the smaller one for lasagna twice this week and it heats evenly with no hot spots.