How to Use a Staub Trivet and Lid Holder
By ZWILLING, STAUB, MIYABI & DEMEYERE - Premium Kitchenware | Published: 2026-10-30
Category: How-to Guides
Learn how to use a Staub trivet to protect your table and a lid holder to keep lids handy while cooking. Practical tips for cast iron accessories.
Quick Answer
Use a Staub trivet as a heat barrier between hot cookware and your table, and a lid holder to rest a hot lid safely while stirring or serving.
Why Use a Trivet and Lid Holder Together
A trivet protects your table from heat marks and scratches when you set down a hot pot or pan. A lid holder keeps the lid within reach, so you can check food or add ingredients without placing a hot, dripping lid on the counter.
Together, they make cooking with cast iron more convenient and safer. The trivet works for serving at the table, while the lid holder is most useful at the stove.
Choosing the Right Accessory for Your Cookware
Staub offers accessories designed to match its cast iron pieces. The 12-inch glass domed lid fits larger pots and lets you monitor cooking without lifting the lid. The 9-inch round cast iron Lilly trivet suits medium to large pots and adds a decorative touch in graphite grey.
Check the diameter of your cookware before buying a lid or trivet. A trivet that is too small may not support the pot evenly, and a lid that is too large or small will not seal properly.
How to Use a Staub Trivet and Lid Holder
- Place the trivet on a flat, heat-safe surface: Set the trivet on your table or counter where you plan to rest the hot cookware. Make sure the surface is level and the trivet is centered under the pot or pan. Check that the trivet is larger than the base of your cookware to avoid tipping.
- Set the hot cookware on the trivet: After cooking, carefully place the pot or pan onto the trivet. The cast iron trivet absorbs and dissipates heat, protecting your table from burns and marks. Use dry oven mitts or potholders to handle hot cast iron; never drag the pot across the trivet.
- Rest the lid on the lid holder while stirring: When you need to stir, add ingredients, or check doneness, lift the lid and place it on the lid holder. This keeps the lid off the counter and prevents condensation from dripping onto your workspace. Make sure the lid is balanced on the holder and out of reach of children and pets.
- Let the cookware cool before moving the trivet: After serving, allow the pot and trivet to cool completely. Then lift the trivet with the pot still on it, or remove the pot first and then store the trivet. Never move a hot trivet with bare hands; wait until it is cool to the touch.
- Clean and store the accessories properly: Wash the trivet by hand with mild soap and dry it thoroughly. Store the lid separately or with the pot, and keep the trivet in a dry place to prevent rust. Avoid putting the trivet in the dishwasher; hand washing preserves the finish.
Staub Accessories at a Glance
- Buy Staub Cast Iron - Accessories Lid domed: The Staub 12-inch Glass Domed Lid fits larger cast iron pots and allows you to see inside while cooking. This lid helps you monitor simmering or braising without lifting the lid, which keeps heat and moisture inside.
Buy Staub Cast Iron - Accessories Lid domed - Buy Staub Cast Iron - Accessories Trivet: The Staub 9-inch Round Cast Iron Lilly Trivet in Graphite Grey is a sturdy, heat-resistant base for hot cookware. It protects your table or counter from heat damage and adds a classic look when serving directly from the pot.
Buy Staub Cast Iron - Accessories Trivet
