How to Care for a ZWILLING Peak Wok with Lid

By ZWILLING, STAUB, MIYABI & DEMEYERE - Premium Kitchenware | Published: 2026-10-30

Category: How-to Guides

Learn the best way to clean, season, and maintain your ZWILLING Peak stainless steel wok and its lid. Avoid common mistakes and keep your wok performing at its best.

Quick Answer

To keep your ZWILLING Peak wok with lid in top shape, hand wash it after each use, season the stainless steel surface when needed, and store the lid separately to prevent scratches and moisture buildup.

Why Stainless Steel Wok Care Differs from Cast Iron

The ZWILLING Peak wok is made from 18/10 stainless steel with a ceramic hybrid coating, not raw cast iron. This means it does not need traditional seasoning to prevent rust, but it can benefit from occasional oiling to improve non-stick performance. The lid is also stainless steel with a glass insert, so it requires gentle handling to avoid breakage.

Common Mistakes to Avoid

Avoid using abrasive scrubbers or metal utensils on the wok's interior, as they can scratch the ceramic hybrid surface. Never put the glass lid in the dishwasher, as high heat and harsh detergents can cloud or crack the glass. Also, do not store the lid on the wok when both are damp, which can lead to water spots or mild corrosion on the rim.

Step-by-Step Wok and Lid Care Routine

Wash Immediately After Cooking: Let the wok cool slightly, then hand wash with warm water, mild dish soap, and a soft sponge. Avoid steel wool or abrasive pads. For stuck-on food, soak the wok in warm soapy water for 10 minutes before scrubbing gently. Common mistake: letting food dry on the surface makes cleaning harder and can dull the ceramic hybrid coating over time.
Dry Thoroughly, Including the Lid: Use a clean, soft kitchen towel to dry the wok and glass lid completely. Pay special attention to the lid's rim and the wok's edge where moisture can collect. Checkpoint: if you see water spots, wipe with a microfiber cloth and a drop of white vinegar to restore shine.
Season the Cooking Surface (Optional): Once the wok is clean and dry, heat it over medium heat for 1 minute. Add 1 teaspoon of high-smoke-point oil (like grapeseed or avocado) and rub it over the interior with a paper towel. Let it cool before storing. This step is not required for rust prevention, but it improves non-stick performance. Common mistake: using too much oil can create a sticky residue. A thin, even layer is all you need.
Store the Lid Separately: Place the lid upside down on a soft cloth or use a lid holder to keep it off the counter. Store the wok with a paper towel inside to absorb any residual moisture. Never stack heavy cookware on top of the glass lid. Checkpoint: if the lid's glass develops a cloudy film, clean it with a paste of baking soda and water, then rinse and dry.

Products Mentioned

Buy ZWILLING Peak Wok with lid: ZWILLING Peak 12-inch, 18/10 Stainless Steel, Wok With Lid Ceramic Hybrid The ceramic hybrid coating helps food release more easily than plain stainless steel, but it still needs gentle cleaning to preserve the surface.
Buy ZWILLING Peak Wok with lid
Buy ZWILLING Kitchen Accessories Kitchen towel: ZWILLING Kitchen Accessories Kitchen Towels Set, Taupe A soft, lint-free kitchen towel is ideal for drying the wok and lid after washing, preventing water spots and keeping the glass lid streak-free.
Buy ZWILLING Kitchen Accessories Kitchen towel