How to Choose the Right Steamer Insert for Your Cookware
By ZWILLING, STAUB, MIYABI & DEMEYERE - Premium Kitchenware | Published: 2026-10-19
Category: Buying Guides
Find the perfect steamer insert for your cookware. Compare stainless steel and cast iron options, check fit, and choose the right one for your pots.
Quick Answer
For most cookware, choose a stainless steel steamer insert that matches your pot's diameter and depth. If you own a Staub cast iron pot, the Staub steamer insert is designed to fit perfectly, while the Demeyere Atlantis insert suits larger stainless steel pots.
Why Fit Matters More Than Brand
A steamer insert only works well if it fits your pot correctly. An insert that's too small will wobble and let steam escape around the edges, while one that's too large won't sit securely. Check the diameter of your pot's opening and the depth of the pot to ensure the insert sits above the water level.
The material also affects performance. Stainless steel inserts are durable, easy to clean, and don't react with acidic foods. Cast iron inserts, like the Staub option, retain heat well but are heavier and require more care to prevent rust.
Steamer Insert vs. Steamer Basket: What's the Difference?
A steamer insert is a flat, perforated disk that fits inside your pot, often with foldable or fixed handles. A steamer basket is typically a deeper, collapsible basket that can be used in multiple pot sizes. Inserts are more stable and take up less storage space, but baskets are more versatile.
If you cook large quantities of vegetables or seafood, a basket might be more practical. For everyday steaming of smaller portions, an insert is usually sufficient and easier to store.
How to Choose the Right Steamer Insert
- Measure your pot: Measure the inner diameter of your pot and the depth from the bottom to the rim. The insert must fit the diameter and sit at least 1-2 inches above the water level. Write down your pot's dimensions before shopping.
- Match the material to your cookware: For cast iron pots, choose a stainless steel insert (like the Staub option) to avoid scratching the enamel. For stainless steel pots, any stainless steel insert works, but 18/10 steel (like Demeyere) offers better durability. Stainless steel inserts are safe for all pot types.
- Consider the handle design: Look for inserts with sturdy, heat-resistant handles that allow easy lifting. Foldable handles are convenient for storage but may be less stable when lifting heavy loads. Test the handle grip if possible.
- Check the depth and capacity: Ensure the insert is deep enough to hold your food without overcrowding. For large batches, a deeper insert or a basket might be better. Think about your typical batch sizes.
Steamer Insert Options from Staub and Demeyere
- Buy Staub Cast Iron - Accessories Steamer insert: This Staub steamer insert is made of stainless steel and fits a 4.75 qt pot. It's designed to match Staub cast iron cookware, so you get a secure fit and even steaming without worrying about compatibility.
Buy Staub Cast Iron - Accessories Steamer insert - Buy Demeyere Atlantis Steamer insert: The Demeyere Atlantis steamer insert is made of 18/10 stainless steel and fits a 5.5 qt pot. 18/10 stainless steel is highly durable and resistant to corrosion, making it a long-lasting choice for regular use.
Buy Demeyere Atlantis Steamer insert
Who Should Choose Which Steamer Insert?
Best for
- Staub cast iron pot owners who want a guaranteed fit and easy maintenance.
- Home cooks who steam vegetables or fish regularly in smaller batches.
Not for
- Those with very large pots (above 6 qt) or who need a versatile basket for multiple pot sizes.
