購買 Staub 鑄鐵迷你鍋

I use this little 0.25 qt pot for melting butter and warming single servings of sauce, and the cast iron holds heat way better than my old stainless saucepan. The enameled surface cleans up with just a rinse, no scrubbing needed.

The Grenadine color is even richer in person, and the mini size is perfect for warming individual sides or sauces. I love how evenly it heats on the stove—no hot spots at all for my little melted cheese dips.

Perfect for single servings of baked eggs or a personal dip—the cast iron holds heat beautifully and the mini size fits in my toaster oven.