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The 7-quart size is perfect for a double batch of chili with plenty left for lunches. The cherry enamel has held up through weekly oven use with no staining, and the heat retention really is noticeable compared to my old pot.

This is my second Staub cocotte and the 7-quart size handles everything from braised short ribs to a whole chicken with room to spare. The lid seals so well that condensation rains right back down onto the food, keeping things moist without much liquid. It’s heavy enough to feel indestructible, and

The cherry color is even richer in person, and the lid seals so tightly that my stews come out more tender than anything I've made before. The 7-quart size handles a whole chicken with room to spare, and cleanup is just a quick wipe.