Buy ZWILLING Four Star Jamonero

I've been using this for everything from Sunday roasts to thin-sliced ham for sandwiches, and the hollow edge really does keep the slices from sticking to the blade. The handle feels solid in my hand even when it gets a little greasy.

The 26 cm blade glides through a whole Serrano ham like butter, and the hollow edge keeps slices from tearing. It's a serious tool that feels perfectly balanced in hand, even after a long carving session. Shipping was quick and it arrived well-packaged.

This blade’s 26cm length glides through a whole serrano leg on my board like the meat isn’t even there. The hollow edge keeps the slices from clinging, which makes paper-thin cutting feel almost effortless. Only wish I’d upgraded to a proper jamon stand sooner.