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I've been using this 5 qt French oven for braising short ribs and the heat retention is unreal — everything comes out fork tender. The matte black interior also hides stains way better than my old white enameled pot did.

The matte black finish on this 5 qt oven looks way better in person than in photos, and it's become my go-to for Sunday braises. The lid fits tight enough that I barely lose any moisture during a three-hour cook.

I've been using this 5 qt French oven for braises and it holds heat so evenly that my short ribs came out fork-tender. The cast iron is hefty, which I actually like, though lifting it full of stew takes two hands.