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The 11-inch size is perfect for searing a whole chicken, and the deep sides kept splatter off my stovetop completely. Cleanup was just a quick wipe after it cooled, which sold me on cast iron.

The grenadine color is so much richer in person, it’s practically a kitchen centerpiece. I love how the deep walls keep oil from splattering everywhere, and the cast iron heats so evenly that my eggs come out perfect every time.

The deep walls on this 11-inch skillet are perfect for searing without splatter all over the stovetop. Heats evenly and the grenadine finish cleans up way easier than my old nonstick did.