Buy ZWILLING Pro Tools Pastry scraper

The stainless steel blade makes cutting cold butter into flour for pie crust way less messy than using two knives. Handle feels solid and doesn't dig into my palm when I'm pressing down hard. Cleaning dried dough off the flat edge takes just a quick rinse.

I’ve been using this scraper mostly for cleaning my countertop after bread baking, and the rigid stainless blade handles dried flour better than my old plastic one ever did. The grip is comfortable enough for a solid press, and it hasn’t bent a bit in three weeks of daily use.

The flat stainless edge glides through stiff cookie dough without me having to lean my whole weight on it, and cleanup is just a quick wipe. I've already retired the old plastic one that kept bending at the corners.