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The deep skillet holds heat so evenly that my sears come out perfect every time, and the dark blue finish looks great sitting on the stove. Cleanup is a breeze too, even after sticky sauces—just a quick rinse and wipe.

The dark blue enamel is even richer in person, and the 11-inch depth handles a full batch of stir-fry without anything jumping out. It’s hefty, so my wrist gets a workout, but the heat retention makes up for it—everything cooks evenly and cleans up with just a wipe.

The deep skillet shape is perfect for sauces and braising, and the dark blue enamel looks stunning on the stove. Heats evenly on my induction cooktop, and cleanup is just a quick wipe.