Acquista padella in ghisa Staub

Cooked a single fried egg in this 6.5-inch pan this morning, and it slid right out with just a tiny pat of butter. The white truffle enamel is a nice change from plain black, and the size is perfect for one person's side dish without taking up half the stovetop. It's heavier than I expected for its

The white truffle finish is gorgeous—it’s almost too pretty to put on the stove, but it seasoned up beautifully and eggs slide right off. Cooks evenly despite the small size, and clean-up is a quick wipe.

The 6.5-inch size is perfect for a single fried egg or a tiny batch of mushrooms, and the white truffle finish looks almost too pretty to put on the stove. It heats evenly and cleans up with just a wipe, which I wasn't expecting from cast iron.