Buy ZWILLING Four Star Santoku

The hollow edge really does keep onion slices from clinging to the blade, which I didn't expect to notice so much. Seven inches is the sweet spot for my hands, big enough for cabbage but not clumsy on shallots. Been using it daily for a month and it still glides.

First cut through a tomato felt almost effortless, and the 7-inch blade is perfectly balanced for my hand. The hollow edge keeps slices clean instead of mushing softer produce, which is exactly what I hoped for from a santoku.

The hollow edge really does its job—onions and bell peppers barely stick to the blade, which makes prep faster than I expected for a 7-inch knife. It’s got a nice, solid weight in hand that feels precise without being tiring during a long cook. I’ve used it daily for a month now and it’s still razor