Beli Staub Wajan Besi Cor tradisional

The 11-inch depth is perfect for pan sauces and one-pan dinners without splattering everywhere. Heats evenly on my gas stove and the white interior makes it easy to see when the fond is ready. Cleanup is honestly effortless.

The pure white enamel coating makes this skillet almost too pretty to use, but it sears like a dream and cleans up with just a wipe. Arrived quickly and the 11-inch depth is perfect for everything from shallow frying to braising.

The deep walls on this 11-inch skillet are perfect for pan sauces without splashing everywhere. I've used it almost daily for two weeks and the cast iron heat retention is seriously impressive — sears a steak evenly with zero hotspots.