Beli Wajan Besi Cor Staub tradisional

The deep walls on this skillet make it so much more versatile than a standard frying pan, and the pink finish is even prettier in person than on screen. It's heavy, but that weight gives you a rock-solid sear every time.

The 11-inch size is perfect for searing a big batch of chicken thighs without crowding, and the deep walls mean I don't get oil splatter all over my stovetop anymore. I love how the peony pink looks on my counter when it's not in use, too.

The peony pink color is even prettier in person, and the cast iron heats so evenly that my eggs slide right out. I've been using it almost daily for a month and it's become my go-to for everything from searing to baking.