Beli Staub Cast Iron Cocotte

I've been using this 5.5 quart round oven for everything from Sunday chili to no-knead bread, and the heat retention is unreal. The pistachio enamel is also way prettier in person than in the photos, and cleanup has been a quick soak and wipe so far.

The lid seals so tightly that braised short ribs came out fall-apart tender in under three hours, and cleanup was just a quick rinse. Even after an hour at 400°F, the outside stayed cool enough to grab without mitts. My stews have never looked this good simmering on the stovetop, and the 5.5 quart s

The pistachio color is even prettier in person and the 5.5 qt size handles a full chicken plus veggies without crowding. Clean-up has been a breeze so far, even after a long braise left some stuck-on bits.