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The vertical design lets the fat drip away while the bird stays incredibly moist, way better than my old flat roasting pan. Even my potatoes came out perfectly crispy sitting underneath.

I roasted a whole chicken on this last night and it came out incredibly juicy, with the breast meat still moist after nearly an hour in the oven. The cast iron really does hold and distribute heat evenly, and cleanup was easier than I expected for a roaster.

I roasted a whole chicken on this last night and the meat came out so juicy, none of it dried out even the next day. The cast iron holds heat like nothing else I've used, and cleanup was way easier than I expected.