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The stoneware holds heat beautifully—my quiche came out with a perfectly crisp bottom crust, and the dish itself looks nice enough to bring straight to the table. Cleanup was a breeze too; even the baked-on edges wiped right off.

I've used it three times already for quiches and a deep-dish pie, and the heat distribution is so even that my crusts come out golden every single time. Cleanup is a breeze since the stoneware holds up beautifully in the oven.

The stoneware heats so evenly that my quiche came out perfectly set on the bottom and golden on top, no soggy crust in sight. It’s heavy enough to feel sturdy but not awkward to lift straight from the oven to the table.