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The pistachio color alone makes me smile every time I walk into the kitchen, and the 11-inch size is perfect for a quick weekday sear. Cast iron heats so evenly that my chicken comes out with a crust I used to only get at restaurants.

This deep skillet has been on my stove almost every night since it arrived, and the heat distribution is remarkably even across the whole 11-inch surface. The pistachio enamel coating makes cleanup a breeze, even after searing chicken that left a good crust, and it's heavy enough that I don't worry

The 11-inch size is perfect for everything from searing chicken to shallow-frying, and the traditional deep walls keep splatter contained way better than my old pan. Cast iron heats so evenly that I’ve stopped worrying about hot spots, and the pistachio finish on the outside still looks spotless aft