How to Season a Staub Cast Iron Frying Pan

Quick answer

Season your Staub cast iron frying pan by applying a thin layer of oil and heating it to create a protective, non-stick polymerized coating.

Step-by-step seasoning guide

1. Clean and dry thoroughly: Wash the pan with warm water and a mild dish soap if needed, then dry it completely with a lint-free cloth. Even a trace of moisture can cause rust during the seasoning process. A dry pan is essential for a smooth seasoning layer.
2. Apply a thin oil coat: Use a high-smoke-point oil such as flaxseed, grapeseed, or canola. Pour a small amount onto a paper towel and wipe it over the entire pan, inside and out. Then take a clean paper towel and wipe off the excess until the surface looks almost dry. Too much oil will create a sticky, uneven finish. Less is more.
3. Heat the pan upside down: Place the pan upside down on the middle rack of a cold oven. Put a baking sheet or aluminum foil on the lower rack to catch any drips. Set the oven to 450°F (230°C) and bake for one hour. Heating upside down prevents oil pooling and ensures an even coat.
4. Cool in the oven: Turn off the oven and leave the pan inside until it is completely cool. Removing it while hot can cause the seasoning to crack or peel. Patience here gives you a hard, durable seasoning layer.

Product facts

• Buy Staub Cast Iron Frying pan: Staub Cast Iron 12-inch Fry Pan, Grenadine color, free shipping on orders above $79. This pan's smooth interior and tight-fitting lid make it ideal for even heating, but the factory seasoning can benefit from an occasional refresh to maintain its non-stick qualities.