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The 6.5-inch size is perfect for a single portion of stir-fried veggies, and it heats so evenly on my gas stove. Cast iron really does make a difference with that nice sear.

I've been using this little wok mostly for scrambling two eggs and toasting a handful of nuts, and the matte black enamel interior has held up beautifully with zero sticking. It's surprisingly heavy for its size, which I actually like since it stays put on the burner.

The 6.5-inch size is perfect for a single portion of stir-fried veggies, and the matte black enamel coating cleans up way easier than my old bare cast iron. It heats evenly and holds temperature beautifully, so my tofu actually gets that nice sear instead of steaming.