اشترِ شواية ستوب من الحديد الزهر الأمريكية

I've been using this square pan mostly for chicken thighs and halloumi, and the grill ridges leave surprisingly sharp char lines. It's heavy, but that weight is exactly why it holds heat so steadily on my stove. Cleanup takes a little scrubbing, though nothing has stuck badly so far.

The square shape actually fits two decent-sized steaks without crowding, and the grill lines come out sharp every time. It's heavier than my old pan but the heat retention is worth it — seared chicken thighs came out perfect on the first try.

The lilac color is even prettier in person, and the cast iron heats so evenly that my chicken got perfect